Wine-ing & Dining with Lindsay
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Ceviche & Fresh Tortilla Chips
Well my friends, it’s Saturday, which means I don’t have to cook because my husband wants…
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Mexi-Quinoa
I use this savory quinoa in my carne asada burrito bowls. Ingredients ☐ 1 cup multi-colored…
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Carne Asada…For Whatevs
Carne Asada…For Whatevs You can use this for whatever—burritos, breakfast, soups, salads… all of it. I…
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Kiss Yo Mama With That Mouth Burger Patties
Let’s be honest… nobody wants a dry, sad burger at a cookout. These are juicy, flavorful,…
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Sautéed Shrooms
Let me explain something… If you’re eating plain burgers, we need to talk. These mushrooms are…
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Pickle De Gallo
Pickle de Gallo Look at this. Just LOOK at it. I made this out of curiosity…
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Caesar Deviled Eggs
Okay… these are soooooo good. I used leftover Caesar dressing and turned it into deviled eggs,…
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Wait For It…
This marinade is made for flank steak—and it’s the shit. Sweet, salty, a little heat… and…
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Tangy Caesar Salad Dressing
This is one of those things I used to overthink… until I realized it’s actually really…
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Chicken Bacon Ranch Tortellini
This easy chicken bacon ranch tortellini is a quick, flavor-packed dinner made with simple ingredients and…