Wine-ing & Dining with Lindsay

  • Ceviche & Fresh Tortilla Chips

    Well my friends, it’s Saturday, which means I don’t have to cook because my husband wants…

  • Mexi-Quinoa

    I use this savory quinoa in my carne asada burrito bowls. Ingredients ☐ 1 cup multi-colored…

  • Carne Asada…For Whatevs

    Carne Asada…For Whatevs

    Carne Asada…For Whatevs You can use this for whatever—burritos, breakfast, soups, salads… all of it. I…

  • Kiss Yo Mama With That Mouth Burger Patties

    Let’s be honest… nobody wants a dry, sad burger at a cookout. These are juicy, flavorful,…

  • Sautéed Shrooms

    Let me explain something… If you’re eating plain burgers, we need to talk. These mushrooms are…

  • Pickle De Gallo

    Pickle de Gallo Look at this. Just LOOK at it. I made this out of curiosity…

  • Caesar Deviled Eggs

    Caesar Deviled Eggs

    Okay… these are soooooo good. I used leftover Caesar dressing and turned it into deviled eggs,…

  • Wait For It…

    This marinade is made for flank steak—and it’s the shit. Sweet, salty, a little heat… and…

  • Tangy Caesar Salad Dressing

    Tangy Caesar Salad Dressing

    This is one of those things I used to overthink… until I realized it’s actually really…

  • Chicken Bacon Ranch Tortellini

    Chicken Bacon Ranch Tortellini

    This easy chicken bacon ranch tortellini is a quick, flavor-packed dinner made with simple ingredients and…