Whining, Wine-ing & Winning

Homemade tortilla chips with coarse as fuck salt since my husband can’t follow simple instructions. I asked for a McCormick salt grinder, but instead I got the cheaper one. The salt came out like I was about to de-ice my driveway.

I asked why he bought the coarse as fuck salt grinder and his response was, “It didn’t say coarse as fuck on the label, and it saves money on the driveway.”

Fair point.

Next time, just get what’s on the list, please.

I use Candy’s corn tortillas which are impossible to find in Kansas and once I go to Colorado or have my mom visit I stock up. My freezer is made mostly of Candy’s tortillas and Pueblo green chilis.

Get any corn tortilla. Cut into fourths. Fry in oil, salt immediately after removing from oil. I put my heat on a 7 and fry for about (some time) until they’re crisp.

Now my husband is hiding in the bathroom again pretending to poop.