Pickle de Gallo (because pico had its time to shine)
Look at this. Just LOOK at it.
I made this out of curiosity and shit in my refrigerator, and now I’m questioning every life decision that didn’t involve making this sooner.
It’s crunchy, tangy, a little salty, a little fresh… and it slaps on burgers and hot dogs.
Like… if your burger is dry? Fixed.
If your hot dog is boring? Not anymore.
If you’re standing in your kitchen eating this straight out of the bowl with some chips? I am too.
This is basically pico de gallo’s pickle-obsessed cousin, and honestly… it might be better.
What’s in it:
- Dill pickles (chopped)
- Tomato
- Red onion
- Jalapeño
- Fresh cilantro
- Splash of pickle juice (don’t skip this…this is the money maker)
- Lime juice
- Salt + pepper
Mix it, taste it, adjust it, do your thing.
Throw it on burgers, pile it on hot dogs, or eat it straight out of the bowl. I won’t judge you.
P.S…You’re welcome. 😎
Whining, Wine-ing & Winning 
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