On today’s episode of bitching with Lindsay I have…nothing. Shocker? Yeah, my thoughts too. I went over 300 followers today. Doesn’t sound like much to most people, but to me it’s a huge fucking win. I’ve been trying to grow this little page one loaf, one cookie, one decision at a time, and some of you have decided to stick around and watch me figure it out. I appreciate every single follow, comment, share, order, and person who has watched me screw something up and still thought, “Yep, I want more of her.”
I haven’t even busted out my everything bagel recipe OR the s’mores cookie rollout yet, and now you guys have me adding more shit to my list. I asked about cookies and everyone came at me with opinions. Now I’m working on a six-pack cookie flight…why make one kind of cookie when I can make six? So far I’ve got my snickerdoodles, s’mores cookies, Dirt & Worms, Grasshopper cookies with an Andes mint on top, a butterscotch Heath Bar thing, and I’m still figuring out if I want bourbon brown butter or banana pudding. I’m leaning toward making both because I hate free time.
This whole Wake & Baking thing started as me baking bread in my kitchen and posting my successes and fuckups on the internet. Now people are actually ordering my food, asking what I’m making next, giving me ideas, sharing my stuff, and following along while I try to turn this into a little nano bakery. I still have no idea what I’m doing half the time, but I’m having a lot of fun figuring it out.
So cookie flights are coming soon. Everything bagel bagels are coming. More sourdough inclsuon loaves are coming because Garth is there…There will be some ugly shit, and some really good shit. If that sounds like your kind of entertainment, stick around and follow me here. And, thank you for 300+. All the support means more than you know. 💜👩🏼🍳
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Right??? I am a world traveler compared to him. But then again, if I was born in Hawaii I wouldn’t go anywhere either.
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