Recess

Sourdough starters need outdoor enrichment activities. Wayne started showing off this morning and fermenting like crazy.

Garth continues to smell like flour and minding his own business.

Cassandra, who is Maurizio Leo’s child and not mine, spent the afternoon being sophisticated and smelling like almond extract.

At this point I’ve named them and now I’m taking them outside for recess. The humidity is nuts right now which is a perfect opportunity. 78 feels like 88 because it’s so humid.

I’m not making sourdough. I’m running a daycare.

Responses

  1. traciekato Avatar

    lol, I hope they play nicely.

    Liked by 1 person

    1. Lindsay Bloomer Avatar

      Wayne is fermenting his life away out there.

      Liked by 1 person

  2. mariezhuikov Avatar

    That’s a great temperature for sourdough.

    Liked by 1 person

    1. Lindsay Bloomer Avatar

      I’ve decided all my sourdough children need a 30-45 minute recess break after yesterday’s wins.

      Liked by 1 person

      1. mariezhuikov Avatar

        In winter, I keep my sourdough babies by the fireplace. 🙂

        Liked by 1 person

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