Whining, Wine-ing & Winning

This is one of those things I used to overthink… until I realized it’s actually really simple.

This Caesar dressing is creamy, garlicky, and way better than anything in a bottle. It comes together in a few minutes and honestly makes any salad feel like you tried a lot harder than you did.

I use this for my Caesar salads (obviously), but it also works great as a dip or even drizzled over chicken.

Serves: 4–6

Prep Time: 5 minutes

Ingredients:

☐ 1–2 cloves garlic, minced

☐ 1–2 teaspoons anchovy paste (optional, but recommended for that classic Caesar flavor)

☐ 2 tablespoons fresh lemon juice

☐ 1–2 teaspoons Dijon mustard

☐ 1 teaspoon Worcestershire sauce

☐ ½ cup mayonnaise

☐ ⅓–½ cup grated parmesan cheese

☐ ¼ teaspoon salt

☐ ¼ teaspoon black pepper

This is one of those recipes that doesn’t take much effort but still feels like a full, put-together meal. It’s simple, flavorful, and easy to make again once you realize how well it turns out.